Made in the U.S.A
How does the cookie dough filling inside the chocolate-frosted cookie crust stay so soft and chewy after it's been baked? It's a delicious mystery.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean and Palm Oil (with E319 for freshness), High Fructose Corn Syrup, Dextrose, Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), contains two percent or less of Cracker Meal, Salt, Modified Corn Starch, Calcium Carbonate, Natural and Artificial Flavors, Caramel Color, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Dry Milk, Gelatin, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Datem, Xanthan Gum, Color added, E102 , E129 , E133 , Soy Lecithin, E110 , Vitamin A Palmitate, Niacinamide, Egg Whites, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.
Product Information above for reference only. Actual product packaging and ingredients may differ. Please always read labels, warnings, food allergies, and directions provided with the product.